Amount of Histidine in Pigeon peas (red gram), mature seeds, cooked, boiled, without salt

Legumes and Legume Products

In 100 g (Grams) of Pigeon peas (red gram), mature seeds, cooked, boiled, without salt there is 0.241 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Pigeon peas (red gram), mature seeds, cooked, boiled, without salt.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate, potassium type 2.303 g 2.30%
Soy protein isolate 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%

Pigeon peas (red gram), mature seeds, cooked, boiled, without salt

Pigeon peas (red gram), mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Pigeon peas (red gram), mature seeds, cooked, boiled, without salt are listed below.

Water 68.55 g 68.55%
Energy (calorie) 121 kcal
Energy (joule) 506 kJ
Protein 6.76 g 6.76%
Total lipid (fat) 0.38 g 0.38%
Ash 1.06 g 1.06%
Carbohydrate, by difference 23.25 g 23.25%
Fiber, total dietary 6.7 g 6.7%
Calcium, Ca 43 mg 0.04%
Iron, Fe 1.11 mg
Magnesium, Mg 46 mg 0.05%
Phosphorus, P 119 mg 0.12%
Potassium, K 384 mg 0.38%
Sodium, Na 5 mg
Zinc, Zn 0.9 mg
Copper, Cu 0.269 mg
Manganese, Mn 0.501 mg
Selenium, Se 2.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.146 mg

Nutrients in Pigeon peas (red gram), mature seeds, cooked, boiled, without salt